Raw materials qualification
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Ingredients control: pesticide residues, plasticizers, heavy metals, moisture, microorganisms, appearance, COA, and more.
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Material control: Ensure that both internal and external packaging materials meet specifications and exhibit no apparent defects.
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Reserved sample: Strictly sample check raw materials and store for preservation.
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Safely stored: Store different raw materials in their respective storage areas, with daily recording of temperature and humidity to maintain optimal quality.
In-Process Quality Check
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Intermediate inspections for each dosage form
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Inspections include flavor, appearance, moisture/water activity, pH value, Brix, and particle size analysis.
In house or third-party analysis services
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Packaging specification standards
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Microbiological testing
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Shelf-life examination
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Sample retention
Sanitization and Personal Hygiene Controls
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Regular hygiene and safety training for production personnel
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Full-body change for production personnel with no exposed hair
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Regular testing of personnel's hand hygiene
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Periodic health checkups for personnel
Quality requirement implementation for machinery operations
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Verify machine cleanliness and residue-free pipelines before production
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Post-production cleaning followed by alcohol disinfection
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All factory equipment uses stainless steel to prevent rust or mold
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Regular equipment swab tests
Contamination and Cross Contamination Controls
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Vector mosquito control facilities installed inside and at entry/exit points
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Differentiating cleanliness levels in production areas and establishing buffer zones at entry and exit points.
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Regularly outsourcing for disinfection procedures